Two Revised Technical Documents published by WADA


Two Revised Technical Documents published by WADA

WADA has published two revised Technical Documents. 

WADA’s Technical Documents (TDs) are issued to provide direction to WADA-accredited Laboratories, WADA-approved Laboratories for the Athlete Biological Passport, and other stakeholders, on specific technical or procedural issues.

TDs undergo periodic revisions to reflect scientific and technological advances in the performance of anti-doping analyses and the reporting of analytical results, as part of WADA’s mandate to enhance anti-doping activities under the World Anti-Doping Code. 

The two revised TDs were approved during WADA’s Executive Committee (ExCo) meeting on 17 November 2022 and will come into effect on 1 January 2023. Accordingly, all WADA-approved Athlete Passport Management Units (APMU) and all WADA-accredited Laboratories are required to implement the revised documents by 1 January 2023.

All amendments to the revised documents titled 1) TD2023APMU Athlete Passport Management Unit Requirements and Procedures and 2) TD2023DBS Dried Blood Spots For Doping Control can be seen here

You may also like

View All

World Aquatics becomes first international federation to expel athletes involved in Enhanced Games

World Aquatics has announced that it will expel athletes involved in the 2026 Enhanced Games which promotes performance-enhancing drugs that are prohibited by global anti-doping regulations

Read More

World Boxing to introduce compulsory sex testing from July

World Boxing has announced that it will implement compulsory sex testing for all boxers starting from July 2025

Read More

Judge soon to determine solo verdict in Canadian hockey sexual assault case after expelling jury

Judge, Justice Maria Carroccia, expelled the jury involved in a Canadian hockey sexual assault case due to a complaint about the defence attorneys’ behaviour, and will soon determine the verdict alone

Read More

Newsletter Signup

Please enter your email address below: